Sprinkle liberally with Tastefully Simple Rustic Herb Seasoning that you can get from Teri Burkstrand.
Cover and cook on low 8-12 hours. My measurements are just guesses as I don't measure when I cook. When the roast is done, it will shred very easily. I don't even add any BBQ sauce, although you can if you would like. The left overs make great omelets the next day.